Vegetable Spring Rolls Recipe - Delicious Chinese dish

Vegetable Spring Rolls Recipe

This recipe is a common classic Chinese dish which is filled with stir fried vegetables. This is very tasty and delicious dish, these rolls makes it perfect to serve for home parties, birthday, and for your kids.

Cuisine : Chinese
Course : Starter

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How to make vegetable spring rolls

SERVES:10-12(spring rolls)           TIME:25-30 min.


Ingredients

• Spring roll wrappers- 10-12 
• Spring onions green chopped- 2 stalk
• Cabbage finely shredded- 1/4 cup 
• Onions thinly sliced- 1/4 cup
• Carrots thinly sliced- 2 medium
• Green capsicum chopped-1 medium 
• Bean sprouts-3/4 cup
• Cornflour/ corn starch 1 tbsp
• Black pepper powder -1/4 teaspoon
• Soy sauce-1 tbsp
• Salt to taste 
• Oil for deep frying

Steps-

Stuffing-

• First, to make stuffing for rolls. Heat a 2 tbsp oil in a non- stick pan, add cabbage, onions, carrots, capsicum, bean sprouts, salt and toss it.
• Now, add pepper powder and soy sauce and mix well.
• Saute the vegetables on high heat, until lightly softened.
• Transfer the stuffing in a bowl and allow to cool completely. 

Spring Rolls-

• Heat sufficient oil in a another pan and make a paste of cornflour with 2 tbsps water.
• Place each  spring roll wrapper on a flat surface. ( Optional- You can use market bought roll wrappers or homemade roll wrappers. You can also make roll wrappers at your home, this is very easy to make and tasty too. Check the link- http://diethealthfashion.blogspot.in/2015/11/how-to-make-roll-wrappers-at-home-easy.html 

• Now, divide the stuffing into 10- 12 portions and place a stuffing on one side or on edge of each wrapper.
• Fold  the rolls from the filled corner  and roll tightly.
• Apply cornflour paste to open corner and seal it,  make sure the corner are sealed well.
• Repeat the same steps and make the rest of spring rolls.
• Keep the rolls under a damp cloth.It prevents the rolls from drying.
• In preheat oil, gently slide the rolls into the hot oil and deep fry till golden and crisp.
• Cut into smaller pieces and serve along with tomato or chili sauce.

Try this easy and tasty recipe !!!!

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How to make Roll Wrappers at home - Easy recipe

It's very easy recipe to make roll Wrappers. You can use these Wrappers with any type of rolls like veg rolls, spring rolls etc. Homemade roll Wrappers are more tasty than market bought. Try this recipe and enjoy.

image source- seasaltwithfood.com

SERVES: 10 - 12  roll wrappers     TIME: 30 Minutes

Ingredients

• All-purpose flour/maida - 1/2 cup
• Corn flour - 1/4 cup
• Water- 3/4 cup
• A pinch salt

How to make Homemade Roll Wrapper

Steps -

First, take a big bowl and combine the plain flour, cornflour,  water and salt in it.Whisk well until all the ingredients combined  well and there are no lumps in the batter. Batter will be more runny.

Take a non stick pan, put on medium heat and grease it with oil. When the pan is hot, pour a ladle of the batter into the pan and tilt the pan around to make a thin circle.

Now, Cook the roll wrapper on medium heat until sides beginning to peel off. When the sides begin to peel off, turn the wrapper and cook on the other side. Repeat this  process for remaining batter to make more roll wrappers. 

You can store roll Wrappers, place one above the other and greased with little oil. Store in airtight containers and place them in the freezer.

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