Tomato soup is all favorite soups amongst all. You may be served it as a hot or cold in a bowl with many variations. There is many topping can be used like sour cream , croutons etc. This is very healthy and tasty recipe. I also like homemade soup so I would share my recipe with you. Now, start with ingredients…
Ingredients
• 6 medium tomatoes,
• 1 carrot,
• 1 celery stick,
• 1/2” ginger (peeled and sliced),
• 2 tbsp oil,
• 1/2 teaspoon cumin seeds,
• 1/2teaspoon black pepper
• 1/2 teaspoon salt,
• 1/2 teaspoon sugar,
• 1 pinch of asafoetida,
• Green coriander or parsley leaves for garnishing.
Steps –
• First, cut the tomatoes and celery stick in a small pieces, peel the carrot and also cut in the small pieces.
• Take a saucepan, heat the 1 tbsp oil over medium heat, now add the ginger , carrot and celery and stir fry for 2 minutes.
• After that, Add the tomatoes, salt, sugar, and pepper, cover the lid and cook until tomatoes looks mushy.
• After few minutes, tomatoes cool downs, then blends the tomatoes with blender.
• Take another pan, heat the 1 tsp oil, add cumin seeds and asafoetida.
• Add the tomato puree and mix 1 ½ cup of water or adjust accordingly to your taste.
• Boil the soup about 2-3 minutes.
• Pour the hot tomato soup in a soup bowls.
• As your choice, add the bread croutons to the soup.
• Garnish the soup with fine chopped parsley or coriander leaves.
• Serve the Tomato soup hot.
happy eating !!!
